![]() ![]() Remove the pork chops from the grill when the internal temperature reaches 140☏ on an instant-read thermometer. For example, the two inch thick pork chops that you see pictured above were grilled for 10 minutes per side. Grill the pork chops for 5 minutes per side, per inch of thickness.Use tongs to remove the pork chops from the marinade and place them on the grill. Let them come up to room temperature for 30 minutes before cooking the pork chops. Remove the bag of marinating pork chops from the refrigerator.Marinate in the refrigerator for at least 1 hour, or up to 8 hours. Place two pounds of pork chops in a large plastic bag and pour the marinade over the pork chops.In a small bowl, whisk together balsamic vinegar, low-sodium soy sauce, olive oil, Worcestershire sauce, dijon mustard, honey, Italian seasoning and black pepper.If you’d like to roast the pork chops in the oven, or pan fry them on the stove, check out those instructions below. It’s easy to whip up with dried herbs and minced garlic in less than 5 minutes! You can also use store-bought premixed Italian seasoning.įollow these simple instructions to prepare the marinade and grill the pork chops. Italian seasoning – I like to use my homemade seasoning mixes whenever possible.Honey – you can also use maple syrup or agave nectar to add sweetness to the marinade.Dijon mustard – this is the secret ingredient that adds flavor to the marinade and helps the other marinade ingredients stick to the pork chops for maximum flavor absorption!.Olive oil – other vegetable oils can also be used, like avocado oil, sunflower oil, canola oil or peanut oil.If using traditional soy sauce in the marinade, I recommend tasting the pork chops before adding more salt at the end. Low sodium soy sauce – I like to salt my pork chops at the end, so I use a low-sodium soy sauce to reduce the salt content in the marinade.Balsamic vinegar – I love the flavor of the balsamic vinegar in this marinade, but if you prefer, you can use apple cider vinegar instead. ![]() ![]() Both come out flavorful and juicy, so feel free to use either one! I love using thick bone-in pork chops, but they can be really hard to find, so I normally use boneless pork chops when making this recipe. They’re perfect for grilling and will stay nice and juicy in the center! When grocery shopping, look for 2 inch thick rib chops, or pork loin chops. Pork chops – I recommend thick pork chops for this recipe.It makes enough marinade for two pounds of meat, but the recipe can easily be doubled for more!Ĭombine these 8 simple ingredients to make THE BEST pork chop marinade! Visit the recipe card at the bottom of this post for all of the specific measurements. I use this marinade on pork chops, but you could use it to marinate a pork tenderloin or pork loin for grilling or roasting in the oven. These all combine for a perfect balance of flavors and texture!.Olive oil helps give the pork a nice crust on the outside.Worcestershire sauce adds a wonderful layer of unami flavor.Sweetness from the honey balances out the acid and salt.Salt from the soy sauce flavors the pork.Acid from the balsamic vinegar tenderizes the pork.This pork marinade creates the best pork chops ever, but doesn’t include any fancy ingredients! Actually, quite the opposite, it contains 8 simple ingredients that you probably already have in your fridge and pantry right now. I recommend grilling the pork chops after marinating them, but you can also pan fry or bake them in the oven.Įver since my Steak Marinade went viral on Pinterest, I knew that I had to share the other marinades I’ve been making for proteins like shrimp and pork chops! The key to a good marinade comes from a balance of flavors and ingredients that not only help flavor the meat, but also help tenderize it. Create the most tender and juicy pork chops with this easy TESTED and PERFECTED Pork Chop Marinade recipe! With 8 simple ingredients and a quick 1 hour marinade, say good bye to dry, boring pork chops forever! ![]()
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